To move its own pieces, a motorized mechanism beneath the board guides an electromagnet along the underside. When activated, ...

The Buttermilk Chess Pie at Husk. Sugar, eggs, flour and butter. Just four ingredients make up a traditional chess pie, yet there are thousands of recipes and variations. Lisa Donovan is the pastry ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

It’s the dead of winter, so it seems like a good time to discuss “desperation pie.” That’s a term I learned about earlier this year as I perused the fetching new “The Hoosier Mama Book of Pie: Recipes ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Today on Pie-A-Day we’re serving you Chess Pie With Blackened Pineapple Salsa. It comes from Edward Lee, chef at 610 Magnolia and Milkwood in Louisville, Kentucky. Hear a conversation about Lee’s book ...

Preheat the oven to 375 degrees. For the filling, combine all the ingredients but the pie shell in a mixing bowl and stir well. Pour the filling into the pie shell. Bake at 375 degrees for 15 minutes.