Add Yahoo as a preferred source to see more of our stories on Google. This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines’ ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

This is a nostalgic bread with a twist that's also visually appealing, fun to eat and freezes beautifully. Wrap a fresh baked (or frozen) loaf in white parchment paper and tie with a ribbon or twine ...

Elizabeth Chambers Hammer of BIRD Bakery is stopping by the TODAY kitchen to bake up two delicious recipes for Mother's Day. She shows us how to make savory breakfast casserole cups and homemade bread ...

GOLDEN VALLEY, Minn. — A staple in many home kitchens is getting a refresh. The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new ...

Add Yahoo as a preferred source to see more of our stories on Google. “This recipe is very simple and a good one if you have some stale bread," says the author of 'The German Baking Book' "My book is ...

There are plenty of banana bread recipes out there. But longtime Food Network star, Giada De Laurentiis, takes hers to the “next level” with the addition of one ingredient: Nutella chocolate hazelnut ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

1. Butter the bottom of a 10-inch cake pan and line it with a round of parchment paper. 2. Cut the brioche into slices ¼-inch thick. Set aside. 3. In a large bowl, beat egg yolks. Add sugar and half ...