One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Halloumi, the beloved Cypriot cheese famed for its salty taste and unique 'squeaky' texture, is a staple in many summer dishes. It's commonly tossed into refreshing salads, transformed into halloumi ...

Vegetable-forward cooking prioritizes seasonal produce over meat as the main focus of a meal. This cooking style connects people to the seasons by using produce at its peak freshness. A recipe for ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images / a-lesa One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ...