Add Yahoo as a preferred source to see more of our stories on Google. Chicken yassa and couscous Photo by Bea Da Costa Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says.

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and... Cookbook celebrates the tradition of Gullah Geechee ...

Black History did not begin with slavery. Join WIS News 10 on a special look into the rich tradition and deep impact of Gullah-Geechee culture.

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

Learn the history behind the South Carolina staple.

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...