“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Add Yahoo as a preferred source to see more of our stories on Google. Sour cherry season is short, so don’t be shy about using frozen ones. Many galette recipes just mix raw fruit with sugar and ...

This easy Blueberry Galette is a delicious dessert made with a sweet and juicy blueberry filling tucked into a rustic, flaky ...

Why make one pie when you can make two galettes? Impress your family and friends on Thanksgiving with one of these sweet or savory tarts, using either your favorite pie or flaky puff pastry crust, or ...

There is nothing as wonderful as the full flavor of a garden-ripe tomato. Tomato pie is a classic recipe featuring summer’s finest tomatoes. It’s also an endeavor that involves salting and draining ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

“Easy as pie” is an expression that has always puzzled me. I’ve never found pie to be particularly easy. Despite many years of making pie crusts, mine are never consistent. Perfectly flaky one time.