FGID occurs due to the abnormal functioning of the GI tract. A recent study indicated that around 40% of the world's population is affected by FGID. 2 In comparison to men, women are more commonly ...

Much research has been conducted about the hidden connection between gastrointestinal (GI) disorders and mental health. For women, the connection can be even more profound. This article uncovers the ...

Recent studies show that coffee consumption’s role in gastrointestinal disorders, from GERD to cancer, is nuanced, ...

The appetite-stimulating hormone ghrelin is released by endocrine cells in the stomach that are part of the enteric nervous system, which controls hunger, nausea, and feelings of fullness. A team of ...

Wine may cause discomfort for people with gastrointestinal disorders, new research suggests. Though some evidence conflicts, studies lean toward wine causing negative effects for those with GI ...

Amid reports of patients with gastrointestinal (GI) conditions combining dietary regimens, a practice dubbed “diet stacking”, clinicians are advised to familiarize themselves with the variety of diets ...

After years of dependence on systemic corticosteroids, ruxolitinib treatment was effective for an adolescent patient with graft-versus-host disease (GVHD) who was initially thought to have ...

Diagnosing gastrointestinal disorders is an uncomfortable process. It might involve sticking a long tube with a camera attached down a patient’s throat, or inserting a small catheter through a patient ...

People with digestive system diseases should pay special attention to try to prevent dementia, a new study warns. That’s because certain gastrointestinal problems are linked to dementia — and some ...

Elimination diets are frequently used to manage gastrointestinal symptoms, such as abdominal pain, bloating, nausea, constipation, and diarrhea, which do not have an organic explanation. The most ...

Please provide your email address to receive an email when new articles are posted on . Patients with food allergies were 15.8 times more likely to develop eosinophilic esophagitis. The prevalence of ...