Researchers investigated the effects of electron beam irradiation on cold fresh rainbow trout using GC×GC-MS and lipidomics. The chromatographic analysis revealed that while low doses preserve quality ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

High salt intake is a significant risk factor for cardiovascular diseases such as hypertension, while conventional salt-reduction methods in soup preparation often result in the d ...

Brewers producing alcohol-free and low-alcohol drinks often face a simple challenge: measuring alcohol accurately at very low ...

In May of 2007, the U.S. Environmental Protection Agency (EPA) released Title 40 in the Code of Federal Regulations, introducing Subpart Ja, a regulation aimed at significantly reducing sulfur ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

The Thermo Scientific TSQ 9000 triple quadrupole GC-MS/MS and Thermo Scientific ISQ 7000 single quadrupole GC-MS are for environmental and food laboratories. The TSQ 9000 triple quadrupole GC-MS/MS ...