It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

In a heavy chicken fryer or saute skillet melt down enough of the shortening to give you about 1/2 inch of frying liquid in the bottom of the pan. Then, with the help of a thermometer, adjust the ...

Add Yahoo as a preferred source to see more of our stories on Google. Hot smoked trout salad with Stilton crusted beef steak is just one of the recipes featured on this page The smoking of trout, ...

On the first day of what’s become an annual springtime trip to the Frying Pan River, the trout were rising to what I assumed was a hatch of small mayflies known as Blue-winged Olives. It’s the first ...

Anglers can bake, poach or grill their catch, but deep frying remains king of the hill when it comes to cooking up a mess of fish. It's fish fry season now that spring fishing is in full swing.