Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...

Jamaican cooking is known for its use of marinades to build and layer flavor, and this curry chicken is no exception. The ...