These 9 French recipes cover the pieces that make that kind of spread work: a showpiece beef main, a stew, warm cheese, bread, potatoes, onions, pastry, and custard. Some are quick enough for snacks ...

Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the ...

When it comes to French cooking Henry Harris knows what he is talking about. He has served the great and the good of London restaurants including his current Bouchon Racine since the early 2000’s, and ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

Thousands of jolly people sitting cheek by jowl at long tables, feasting on charcuterie, duck magret, suckling pig and artisan cheeses and drinking generous lashings of local wine. So far, so French.

The stereotype of a French woman is a glamorous lady sipping an apéritif, or savouring a petit pain au chocolat on a pavement café while remaining razor slim. However, having absorbed myself in both ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...