GREEN BAY, Wis. (WBAY) - Saving you money and avoiding food waste is the goal of Food Waste Prevention Week. It begins on Monday, and at a time when grocery prices are high and may go higher, ...

BEND, Ore. (KTVZ) – Imagine slipping in two $20 bills each time you take out the trash. The average Oregon household spends $1,800 on wasted and spoiled food each year, which comes out to $150 a month ...

New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

IN FORECASTING OUR FUTURE THIS WEEK IS NATIONAL FOOD WASTE PREVENTION WEEK, AND ACCORDING TO SPECIALISTS WITH SOUTH CAROLINA, FOOD WASTE IS A MAIN SOURCE OF GREENHOUSE GAS EMISSIONS, PARTICULARLY IN ...

In this first week of April, the Alaska Food Policy Council’s Food Waste Working Group invites you to celebrate Food Waste Prevention Week with us. In 2018, California had the first Food Waste ...

One of the most common observations I hear from students and staff when a new school is launching the Garbage to Gardens composting program is, “I can’t believe how much food was being thrown away!” ...

Joining an international sustainability effort, the Clark County Council on Tuesday proclaimed April 1-7 as Food Waste Prevention Week. According to the county’s Green Neighbors program, Washington ...

Add Yahoo as a preferred source to see more of our stories on Google. A woman throwing away stinky food by open fridge - Pixel-Shot/Shutterstock We've all been there -- you're digging through the ...

NASHVILLE, Tenn. (WTVF) — Tennessee is in its third year of Food Waste Prevention week — April 1 to 7 — and is hosting a statewide food drive along with several events to learn more about sustainable ...

Food waste and loss have implications for the economy, the environment, and public health. Problems occur at every stage of the food supply chain, from production to consumption. Addressing this ...