The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

At Atlanta-based RaceTrac, Tony DeSerto, director of hot foods and dispensed, said he wants to encourage and build a culture ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

People waste too much food, with one alarming statistic claiming Americans waste at least a third of the food they buy. It ...

Detroit — Shay Goudia mixed 320 pounds of cornmeal into a batch of banana-walnut cornbread in the kitchen of the Salvation Army. She figures if she doesn't do it, she doesn't know who will. "Food is ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

With food prices climbing 28% since 2019, keeping groceries fresh and reducing waste has become *** top priority for many families. So let's talk about some simple yet effective hacks to make your ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Dear EarthTalk: How do we reduce food insecurity without increasing food waste? – D.A., via email Answer: Food insecurity, ...

Philadelphia has a major food problem, and it’s not a shortage. At least 206 million pounds of food end up in the trash every year in this city, with about 27 percent coming from restaurants and ...