Cultural, historical, political, psychological, scientific and social aspects of contemporary food habits in Africa, the Americas, Asia, Australia, Europe, other areas; hunters and gatherers, four ...

All courses carry 3 credits unless otherwise specified. Two 700-level Food Science courses are offered each semester. Each is offered every two years. Check SPIRE for availability. 521 - Food Quality ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...