By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

In the midst of so many recalls, food safety regulations are changing in 2026. Here's everything you need to know about what's ahead.

Last year, federal officials reported a recall of potentially radioactive shrimp.

Only 55% of Americans say they are very or somewhat confident in the safety of the U.S. food supply in 2025 — a sharp decline from 62% in 2024 and 70% in 2023. Just 11% of respondents now report being ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

Advance your career with Purdue’s 100% online, self-paced course in food safety. Learn good manufacturing practices, hazard analysis and critical control points, Food Safety Modernization Act ...

Undercooked turkey poses a higher risk than overcooked turkey during Thanksgiving. Thaw properly, use a thermometer, and avoid rinsing raw poultry to reduce illness risk. Refrigerate leftovers within ...

A recent investigation in Bengaluru has raised fresh concerns about food safety. Tests found dangerous levels of lead in ...

STATEN ISLAND, N.Y. — Thinking about becoming a professional cook or opening your own restaurant? One of the first steps is earning a food handler’s certification. In New York City, food service ...

The study was designed to identify the environmental factors that influence the introduction, persistence, and movement of ...