The FDA launched a safety review of the chemical preservative BHA, which is currently present in various packaged foods and food packaging.

The Food and Drug Administration (FDA) announced Tuesday that it is reviewing whether butylated hydroxyanisole (BHA) is safe ...

Common food preservatives — chemicals used to keep food fresh and prevent spoilage — may carry more health risks than once thought. New research from France has linked several widely used additives to ...

Feb 10 (Reuters) - The U.S. Food and Drug Administration on Tuesday launched a broad review of a long-used synthetic ...

The review of BHA is part of a broader FDA initiative to assess chemicals used in food. The agency said once the review is complete, it will conduct similar assessments of another synthetic ...

The FDA has launched a major review of BHA, a preservative in many foods, due to long-standing health concerns. Learn what ...

The FDA will review the safety of butylated hydroxyanisole (BHA), a chemical preservative long linked to cancer concerns, as ...

This reassessment of BHA is the first in a larger post-market review program for food chemicals started by the Joe Biden ...

FDA begins comprehensive safety assessment of widely used preservative BHA, signalling tougher scrutiny of legacy food additives.

The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as ...