Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

Rochester, once known as 'Flour City,' has a rich history of iconic food and beverage brands that shaped American kitchens.

The humble chicken nugget has become a fast food legend. Loved by children and adults alike, these bite-sized delights have revolutionized the fast-food industry. Join us as we delve into the ...

A selection of kitchen tools was offered in a coupon book from the late 19th or early 20th century. Bread recipes in “The Deconness Home Cookbook” are interspersed with unattributed quotes that ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

During the Seventies, Sonny Falcon would turn Texans into fajita fanatics at concession stands across the state. (Photo courtesy Falcon Family) One of the most interesting facets of the American ...