To make your Christmas cookies look good, you need to go through the painful process of icing them carefully. Here's a neat trick from The Kitchn: prepare two types of icing (one thicker and one ...

Holiday cookies are a fun tradition, but if you’re anything like me, icing those cookies usually leads to a frustrating mess. The Kitchn’s two-step process makes it simple. To take your icing up a ...

I like baking sugar cookies. I like eating sugar cookies. But I don’t really like decorating them. It always starts out as a great adventure — buying enough butter to put every Wisconsin dairy cow ...

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...