Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...
This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.
The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food ...
The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
What is the future of food? Looking at what’s on shelves and in freezers during a quick trip to the local grocery store, it’s easy to see that we are quickly moving towards a future of plant-based ...
NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...
The Better Meat Co. hosted a ribbon-cutting ceremony this week to open its new multi-million dollar fermentation plant that will produce the company’s new mycoprotein ingredient, Rhiza. The West ...
EMERYVILLE, Calif., June 23, 2022 /PRNewswire/ -- Amyris, Inc. (Nasdaq: AMRS), a leading synthetic biotechnology company accelerating the world's transition to sustainable consumption through its ...
Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
MycoTechnology uses mushroom fermentation to solve some of the biggest challenges facing the food and beverage industry. Its product, ClearTaste, was the world’s first certified organic bitter blocker ...
In previous articles, we have touched briefly on the benefits of fermentation for food safety, health benefits and the protein transition. Its key role in the dairy sector is undeniable, while its ...
BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...