The Class I action now covers approximately 36,987,575 pounds of ready-to-eat (RTE) and not-ready-to-eat (NRTE) products.

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a nationwide public health alert ...

Press releases are posted on Independent.com as a free community service. WASHINGTON, June 3, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public ...

More Trader Joe's frozen fried rice products are being recalled and the voluntary recall is expanding to more frozen food ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert Sunday for ready-to-eat beef jerky products. The decision is due ...

Food recalls are divided into three categories based on the level of public health risk. According to the FDA: A Class III recall involves products that are unlikely to cause adverse health effects.

Planning to snack on beef jerky? The USDA has issued a public health alert for select jerky products that may contain an ...

In a notice shared online March 1, the USDA's Food Safety and Inspection Service said the three products may contain an allergen.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) chicken soup products produced by Albertsons Companies because ...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is gearing up to begin enforcement of its new voluntary “Product of USA” labeling standard effective January 1, ...

Sabrositos Hondurenos, LLC, based in Edison, N.J., is recalling about 32,000 pounds of meat products after federal officials discovered they were produced without the required USDA inspection and ...