Yields 15 (1-inch) slices. Recipe is by Teresa B. Day. 1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ½ cup granulated sugar ½ cup brown sugar 4 eggs 2 tablespoons milk 1. Heat the ...

This Jelly Roll Cake is a light and fluffy chiffon cake rolled with your favorite jam or jelly filling. It's a classic and elegant dessert that's surprisingly simple to make once you master the ...