Ah, San Francisco, you culinary champion among cities. Was it not enough that you arguably invented sourdough French bread? Now, it seems, you’re making headlines for another delicious, distinctively ...

Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food scene. Often referred to as tijgerbrood (tiger bread) in the Netherlands — ...

The idea that Los Angeles isn’t a carb-loving town has long been debunked (see: the region’s many award-winning artisanal bakeries, the recent croissant boom and the explosion of pizza in the past ...

When it comes to regional food inventions and legacies, the Bay Area can stack up pound for pound with anywhere else. Sourdough bread, Rice-A-Roni, It's-it ice cream sandwiches, Vietnamese garlic ...