This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Use your best judgment — don’t dump an entire bottle of rice vinegar or sesame oil in there — and cook a small amount of pork ...

Once assembled, pour a small amount of water on the top wonton wrapper, then add to a small pot with a few inches of ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you visit the Granite Mountain Memorial in Butte — a tribute to the 163 miners who died in the Speculator Mine disaster of ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

7 ounces (½ block) tofu 4 ounces diced shiitake mushrooms, stems removed and caps diced small 1 pound (½ small head) Napa cabbage, sliced thinly crosswise 1 teaspoon salt 3-4 scallions 1½ tablespoons ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...