This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Desalted cod 500 g Type 00 flour q.b. Black pepper q.b. Lime q.b. To prepare the fried cod, rinse the pre-soaked cod again, then dry it with some kitchen paper. Then start heating the oil. In the ...

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...