Crispy on the outside and soft on the inside, these sweet fritters are beloved across the Persian Gulf.

This Rosh Hashanah, eat like an ancient Israelite. Skip the bees’ honey and go for silan, a thick syrup made from dates that has been around the Middle East for millennia. Silan is made from the fruit ...

This recipe is inspired by Michael Solomonov’s dish at his Laser Wolf restaurant. As with so many modern Israeli-inspired recipes, it draws on ingredients common in the Palestinian kitchen. In a large ...

This rugelach recipe has spiced date and walnut filling wrapped in a scented butter and cream cheese dough and is drizzled with a sweetened tahini glaze. Rugelach, a 20th century adaptation of the ...

Date syrup, prepared by simmering and straining whole dates, gives a rich, caramel-like flavor better than refined sugar ...