Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

Master the technique of making this rich, pourable custard and you'll never be without a creamy sauce to enhance all kinds of desserts. Grace Parisi a former senior test kitchen editor for Food & Wine ...

In the relatively small world of dessert sauces, the ultimate is creme anglaise (pronounced krem ahn-glaze), also known as vanilla sauce, custard sauce and English cream. The versatility of this ...

Îles flottantes (floating islands) are the perfect finish to any rich meal. Make the crème anglaise in advance to save time, and have fun with your flavourings. Credit: David Loftus To make the crème ...

This delicate, layered dessert is traditionally made with warga pastry – a very thin, delicate Moroccan pastry that can be hard to come by unless you make it yourself. Filo pastry makes a good ...

This is an easy crowd-pleaser to make ahead of any at-home gathering. The guava crème anglaise is the perfect topping for the French toast. This dish reminds me of growing up in a small country town ...

Alexander Pope once famously observed, "You eat, in dreams, the custard of the day." Here, custard is touted as the proverbial crème de la crème (pun intended), the best thing life has to offer.

Comme son nom l'indique, la crème anglaise vient de chez nos amis d'outre-Manche. Sa recette originale date du XVI e siècle et provient d’Angleterre. En France, la crème anglaise est ...