Methane is a short-lived but powerful greenhouse gas and the second-largest contributor to climate change after carbon dioxide. And the majority of human-induced methane emissions comes from livestock ...

Juicier steaks could soon be served up after barley was given the go-ahead to become Britain’s first gene-edited crop.

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

A new University of Idaho-led study explores the scientific reason why some cows spend hot summer days lazing along a shady ...

Supplementing the diets of grazing beef cows with seaweed in pellet form could cut their methane emissions by almost 40 percent, a new study has found. The seaweed pellets led to this plunge in ...

On a recent winter afternoon, a long line of brown Jersey cows lined up for feeding time, jostling for position. At the end of the railing, Blueberry snorted in anticipation. Today, her meal at the ...

Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the ...

Charity group Rapid Relief Team organises free cattle feed as well as a community catchup event ...

Preventing mad cow disease is all about controlling what cows eat, but federal regulations are full of loopholes and enforcement is lax, according to consumer advocates and the government's own ...

As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for ...