The chopped cabbage salad at the Havana Cafe in Phoenix and Scottsdale, Ariz., is a diner favorite. It is best served the same day it's made, not too cold.Makes 8 servings 8 cups coarsely chopped ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1/2 large cabbage, cored and >coarsely chopped> 2 medium carrots, thinly sliced> 3 ribs celery, coarsely ...
Preheat the oven to 325°F. On a baking sheet, spread the pecans in a single layer and bake until they are fragrant and lightly browned, 7 to 9 minutes. Transfer the pecans to a cutting board and let ...
This is definitely not Maw-Maw's slaw. It's from Marie Simmons' "Fresh and Fast Vegetarian" ($17.95, Houghton Mifflin Harcourt) Makes 4 to 6 servings 12 ounces green or savoy cabbage, cored and thinly ...
Remove head of cabbage. Chop cabbage in half. Release hard core on both halves. Chop each half in two. Now you have the cabbage quartered. Chop each quarter coarsely. Place into a large bowl. Wash ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results