Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

As home cooks across the country prepare their holiday meals, the experts from America's Test Kitchen are taking over Times Square to share last-minute tips for the perfect turkey, delicious sides and ...

Thanksgiving isn’t just Alex Guarnaschelli‘s favorite holiday, it’s her favorite day of the year. The chef, cookbook author and Iron Chef loves the anticipation, the company and even the shopping. “I ...

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...

Spliced in between mouthwatering recipes and behind-the-scenes glimpses into the celebrity chef's personal life, (including her romance with her husband of more than 55 years, Jeffrey Garten), Ina ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Because even the pros don’t get it right every time.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Add Yahoo as a preferred source to see more of our stories on Google. "There's a reason why cooking wisdom from past generations have endured," says Susan Choung, Recipe Editor at Good Housekeeping.