Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. If your idea of a perfect weekend involves sizzling grills, top-tier whiskey, and ...

Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to keep a few canned varieties in the pantry, their dry counterparts offer much ...

From stews to desserts, wine can be added in. Don't toss that leftover wine just yet. Instead, you can use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking ...

Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...

Learn how to cook chicken like a pro with this ultimate recipe featuring step by step instructions expert tips and techniques ...

Which sous vide machine is best? Whether it’s baking, grilling, frying, or some other method, each chef chooses a medium to express themselves. Long a tool of professional chefs, a sous vide machine ...

Corin Cesaric-Epple is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle. Fusilli with Escarole, Eggplant and Olive Sauce; Sole-and-Scallop Ensemble; Roasted Potato Slabs with Tapenade; ...