Among the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...

Highly processed kernels from a can? Heresy! Few summertime things satisfy like fresh, sweet, juicy corn. Why would anyone deviate from something so sacred? Consider hominy. Unless "grits" are ...

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

Melt butter in a large soup pot or Dutch oven. Add onions over medium heat. When onions first start to soften, add garlic and cook 1 minute. Mix chorizo into pot. Break up larger chunks and continue ...

Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. Mary Faulk Koock’s classic The Texas Cookbook was published in 1965 as the definitive resource on Texan ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

Have a few random cans of beans in the cupboard? Don’t hesitate to mix and match with what you have available in this satisfying and nutritious vegan meal. Instructions: Heat the oil in a large ...