Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...

The halibut burger from the Side Door Cafe in Gleneden Beach, Oregon, is one of Men’s Health’s healthiest burgers in America.

This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

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The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

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Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...