Egg rolls are a staple of Chinese American cuisine, providing a crunchy, savory, deep-fried appetizer to dip in sweet and sour sauce. They've also been co-opted by other American restaurants and cooks ...

Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add egg and cook, without stirring, until the bottom has set. Flip and cook until set on the other side, 1 to 2 minutes. Transfer to a ...

Main Dish: On one side, we love the toppings of pizza, but on the other, the crispy texture of egg rolls tempts us... No more choices to make, opt for a two-in-one with our pizza egg rolls recipe!

Following the Hot and Sour Soup from a few weeks ago, which I made for my husband, here’s a recipe I made with my mom in mind. It also comes ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...