Editor’s note: The COVID-19 pandemic has affected every facet of our lives, including how we cook, what we cook, and even where and with whom we eat. In our new occasional series, Community Cooks, ...

Cooking in Conversation brings faculty and students together to cook, connect, and share a meal. More than just a dining experience, this program fosters meaningful relationships, sparks intellectual ...

(WJHL) Dr. Heather Cook of “Connect with Cook” gives us some tips to help determine the culture of a work place or organization, and how that culture affects a person’s productivity.

Nebraska Extension is offering a free Zoom program at 9 a.m. on Friday to help connect home cooks to new fruits and vegetables that they have not prepared before. If you’ve ever bought a new fruit or ...