There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Like Laotian-style crispy rice salad and molten-mozz arancini.

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Congee Ingredients: ½ cup olive oil 1 Tablespoon minced ginger 2 Tablespoons minced garlic 1-cup sliced mushrooms ¼ cup lentils ¼ cup brown rice ¼ quinoa ¼ cup steel cut oats 5 cups water Method: In a ...

The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo. By Becky Hughes It’s been brought to my attention that I have a problem with overusing superlatives: ...

The humble countertop appliance can turn out everything from congee to cheesecake. Don’t sleep on your rice cooker: It just might be the most underrated tool in your kitchen. The countertop appliance ...