From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

Our Berry Chantilly Cake recipe pays homage to the iconic Whole Foods dessert, and our readers can't get enough of it. Made ...

The recipe for a cake that melts in your mouth is very simple and inexpensive. It’s easy to prepare, and the ingredients are ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and ...