Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...