Both conventional and advanced plants achieve these benefits in similar ways. Treating food waste at either type of plant prevents the 58.2 kilograms of carbon dioxide equivalent ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton have created a framework to understand and compare cities’ food systems and their effects ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...