Add Yahoo as a preferred source to see more of our stories on Google. panna cotta with red coulis - sweet marshmallow/Shutterstock Picture this: You're out to dinner ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

Do you have some bland or sour peaches that you don't know what to do with? Try this easy and simple recipe to turn them into ...

Chef Ryan Brown from Wyndridge Farm in Dallastown stopped by FOX43 to prepare a sweet and savory dish.

Dried berry compote makes an easy, powerful breakfast topping delivering sustained energy, fiber, and antioxidants without any added sugars ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Light and fluffy angel food cake becomes more decadent as it soaks up the sweet juices from a farm-stand berry compote. A simple compote of strawberries, raspberries, and blackberries tossed with ...

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Dear Gayle: We loved this take on French toast ...

In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 minutes. Transfer the spiced brine to a medium ...