Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Cod has always been one of my favourite fish. It’s a lovely meaty fish, and is so versatile throughout the seasons. This dish, served with winter vegetables, is a perfect evening meal for the dark ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. “Oh, you brought in your cod thing,” is a comment I get from nosy coworkers at least once a ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Using sharp knife, make three 1/4-inch-deep, 2 1/2-inch-long diagonal cuts in skin of each fish fillet. Arrange fillets in single layer, skin side up, in 15x10x2-inch glass baking dish. Pour Sherry ...

Roast Fillet of Cod with Samphire and Leek & Chive Emulsion By Stewart McAllister from Teller’s Brasserie in Glasgow THE Corinthian Club is in Ingram Street in the heart of Glasgow city centre. It has ...