Play with its simple formula, and you can make a number of delicious, bittersweet cocktails. By Rebekah Peppler Rebekah Peppler is a food and drinks writer based in Paris. The Negroni, a strong ...

The classic Negroni stars Campari — the deeply bittersweet, orangy and herbal aperitivo — mixed with equal parts sweet vermouth and dry gin, and was purportedly invented by Count Camillo Negroni ...

The Negroni is autumn encapsulated in liquid form. You know the basics: It’s a classic aperitif that blends equal parts vermouth, Campari, and gin; the gin adds an herbal bouquet while the vermouth is ...

Few cocktails wear bitterness on their sleeve quite as boldly — and as controversially — as the Negroni. The equal-parts mix of gin, Campari and sweet vermouth has attained a near-universal status ...

Celebrating worldwide Negroni Week is the only excuse I needed to finally share my own personal Negroni recipe. In this video I explain my favorite choices for the gin and vermouth, and the essential ...

Who doesn't love a classic negroni? They give us all kinds of Italiano-aperitivo feels, but sometimes we get a craving for a drink with all the flavours but a little lightness. Enter: the rosé negroni ...