That's where this ridiculously easy 5-can clam chowder comes in. Rich and creamy, it tastes like a vacation but requires only ...

You never know what Mother Nature is going to throw at Western Washington this time of year. After several days of soaking ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

From clam chowder and fish and chips to non-seafood options like hot dogs and milkshakes, these restaurants offer summer ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Café Beaujolais is a culinary institution that has been around for over 50 years. Nestled on a quiet street this restaurant ...

The mouthwatering aroma of fresh, steaming Manhattan and New England clam chowder surrounds patrons saddling up to the quaint, bustling counter at The Chowder Bar in Bay Shore, where the motto aptly ...