It's a perfect time of year to try your hand at turning some apple cider into hard cider, apple cider's rabble-rousing older brother. With just a few supplies and a jug of cider, you can brew your own ...
What was once a dairy farm in the 1900s and was bought out of foreclosure 11 years ago is now a full-scale cider distillery with more than 3,000 apple trees producing more apple varieties than many ...
Second in a series of articles spotlighting the five finalists for the Carroll County Biz Challenge. For Erin Brothers, brewing hard cider is an art form. The New Windsor native first fell in love ...
ROCKFORD, Ill. (WTVO) — Apple season is still going strong and a well known Rockford orchard is busy squeezing cider for the crowds visiting their grounds. Patrick Riofredo shows us how Curran’s ...
During the initial quarantine rush of 2020, as everyone scrambled to supermarkets to stock up on flour and yeast for homemade loaves, my older brother and I had another thought: stock up on malted ...
Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...
ARMADA — Leafy branches shook as Jose Luis Zepeda moved both hands in rapid precision Wednesday, picking ripe, greenish-red apples and dropping them into a large basket that hung from his shoulders.
Artifact Cider Project has moved several times already in its brief six-year history, beginning with a cidery on Albany Street in Springfield, then moving operations to Everett, and now back in ...
ARMADA — Leafy branches shook as Jose Luis Zepeda moved both hands in rapid precision Wednesday, picking ripe, greenish-red apples and dropping them into a large basket that hung from his shoulders.
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