Why one restaurant chef still cooks his grandma’s recipes

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...
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French chef Bocuse gets rock star treatment in US

HYDE Park, New York — Iconic French chef Paul Bocuse got a rapturous welcome this weekend in the United States for the inauguration of a new restaurant bringing his culinary prowess to American palate ...
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How legendary French chef Paul Bocuse’s legacy lives on in Lyon

The late 'pope of gastronomy', whose Restaurant Paul Bocuse held three Michelin stars for 55 years, can still be felt throughout Lyon Cheese counters that seem to go on forever, patisseries with ...
insider.si.edu

The new professional chef / the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor

Revised edition of: The professional chef. 4th ed. 1974. SLRACH copy gift from Culinary Historians of Washington, D.C. Introduction to the foodservice industry -- The professional chef -- Sanitation ...