Chef Millie Peartree is joining TODAY to share recipes that prove Southern food can be flavorful, comforting and healthy, all at the same time. She shows us how to make blackened chicken with a ...

Add Yahoo as a preferred source to see more of our stories on Google. To complete the journey to fried chicken nirvana, we went through 5 whole chickens, 3 gallons of peanut oil, and over 20 ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

Corn on the cob is at its best when it’s in season and fresh. As you may know, once an ear of corn’s been picked, its sugars begin turning to starch. That means it slowly loses its sweetness as the ...

Millie Peartree's baked mac & cheese is famous for a number of reasons. Our major takeaway—layering cheese and an eggy custard makes for the MOST creamy, saucy, and decadent dish ever. We might never ...