About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.

After moving from Maryland to Ohio in 2018, Chef Gabi Odebode discovered the Dayton area lacked African restaurants and grocery stores with items to make African cuisine. “I was in a community where ...

IBCA Opens Admissions for 2026 Culinary and Pastry Courses The Institute of Bakery & Culinary Arts (IBCA) has announced the ...

From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...