Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

By Louise Rasmussen COPENHAGEN, Feb 25 (Reuters) - Danish dairy group Arla will invest 300 million euros ($354 million) ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb dessert. The rising star of the dairy case is also driving new investments in ...

They are on the table of every Israeli family, but is there an important nutritional difference between them? Dr. Maya Rosman explains.

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...