To start, you need the basics: two slices of bread and your favorite cheese. (I used sourdough and Tillamook’s sharp cheddar ...

Curious about bread cheese? This Nordic gem—gooey when heated—offers 3 tasty ways to enjoy, from snacks to storage hacks.

For years, if I wanted to savor the perfectly squeaky bites of my beloved Finnish leipäjuusto (bread cheese), I needed to make it from scratch. And while it’s absolutely worth it, it is a ...