Simple—but does it work?

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

Bobby Flay is known for his cooking (and grilling), but he also knows a thing or three about increasing the longevity of his cookware, like cast iron.

Add Yahoo as a preferred source to see more of our stories on Google. Ask any cast iron pan fan, and they’ll tell you that one of the biggest benefits of using one is that it doesn’t burn or stain.

One of the many reasons cast iron pans are amazing is because, when properly cared for, they can last for a lifetime. But if there’s one drawback to this kitchen workhorse, it’s that it can easily ...

There’s nothing cast-iron cookware can’t do. It’s durable and affordable, is stovetop and oven compatible, has amazing heat retention, and even has some nonstick properties if you care for it ...

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Cleaning your cast-iron skillet the right way will ensure it lasts for years. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

This is the one kitchen hack that proves a 5-cent pantry staple is better than any fancy "cast-iron soap" you can buy. David lives in Brooklyn where he's spent more than a decade covering all things ...