Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Learn about the main types of frosting and icing, plus which to use on the cakes and cookies you bake.

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...