A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

The aim of this study was to investigate the association between dietary patterns and bone mineral density (BMD) in postmenopausal women with osteoporosis. Five patterns were retained: ‘healthy’, ‘red ...

A research team associated with the European project DEATHREVOL has published a study in the journal Scientific Reports that proposes new analytical tools to better understand how fractures of the ...